Job Details

Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff

Responsibilities

* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment

Qualifications

* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity

**Apply for Cook 1**

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