Job Details

ABOUT US
We are California's largest regional, full-servicegrocery chain, founded over 70 years ago in Modesto, California, where ourheadquarters are still located today. With 194 stores across Central andNorthern California and Western Nevada, our banners-Save Mart, Lucky, and Food Maxx-arecherished regional brands, serving the unique needs of their communities.

It's our 12,000 passionate associates who make ourcompany a great place to work and shop. We prioritize investing in our people,stores, and neighborhoods, and work closely with local suppliers to bringfresh, quality products at affordable prices to our customers. Shoppers canaccess our offerings in-store, online, or through convenient home delivery andcurbside pick-up.

The Save Mart Companies is part of The Jim PattisonGroup, a family-owned, diversified holding company operating primarily in theU.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group hasa long-term strategic focus to see their companies succeed and grow. Together,our dedication to our associates and customers, commitment to growth andinnovation, and our family traditions continue to thrive.
We are currently recruiting for the position of:

Meat Cutter (Apprentice) - 146 west east ave , Chico, CA 95973

As a Meat Cutter Apprentice, this position requires employees to meet daily production needs and quality standards in meat cutting and preparation. All employees display product in a fresh and appealing manner throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs and labels packages, rotates product and removes out-of-code date products. Employees also sanitize work areas in accordance with company standards and health department regulations.

Some ofour competitive offerings include generous benefits packages (Health, Dental,Vision, Life and AD&D, 401K), tuition reimbursement and scholarshipopportunities, vacation and personal holidays, and in-store purchase discounts.

Hiring pay range: $17.60 - 21.00

• Must be at least 18 years old.
• 6 months Meat department experience.
• Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.
• Ability to read, write, and speak English proficiently.
• Ability to provide excellent customer service.
• Strong team player with a willingness and desire to learn, work hard, and have fun with it!
• Availability to work a variety of shifts, including evenings, weekends, and holidays.