Job Details

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Director of Engineering will lead the corporate engineering strategy for Sierra Nevada Brewing. This role will focus on capital projects, process optimization, equipment and facility improvements, and sustainability initiatives across multiple brewery locations. The Director of Engineering will work closely with brewery leadership, operations, and technical teams to drive innovation, efficiency, and long-term infrastructure planning. This role does not oversee day-to-day maintenance but will provide technical expertise, project management, and strategic leadership in brewery engineering.

What's In It For You

We're committed to our employees and work hard to prove it. For starters, we're offering $143,890 to $224,469 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do

• Lead the planning, budgeting, and execution of capital expenditure (CapEx) projects, ensuring they align with company growth objectives.
• Ensure projects are completed on time, within budget, and meet operational requirements.
• Partner with brewery leadership, operations, and finance teams to align engineering projects with business objectives. Serve as the corporate engineering subject matter expert, providing guidance and best practices across all brewery locations.
• Drive sustainability initiatives, including energy efficiency, water conservation, and carbon footprint reduction. Ensure compliance with all relevant safety, environmental, and regulatory requirements (OSHA, EPA, TTB, etc.). Stay ahead of industry trends and technological advancements to position the company for future growth.
• Develop and manage engineering budgets, ensuring a balance between cost efficiency and long-term infrastructure investment.
• Oversee new equipment installations, facility expansions, and process upgrades across all brewing operations.
• Manage contractor and vendor relationships.
• (Chico, CA requirement only) This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies. All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate action.

Required Qualifications

• Bachelor's Degree in Engineering (Mechanical, Electrical, Industrial, or related field) or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved.
• Master's Degree or MBA in Engineering, Operations, or related field preferred.
• 9 years of experience in engineering, preferably in brewing, food & beverage, or CPG manufacturing.
• 7 years management or leadership experience.
• Expertise in capital project management, process optimization, and equipment design/installation.
• Strong knowledge of brewing and packaging systems, utilities (steam, glycol, compressed air), and automation.
• Proven track record of managing large-scale engineering projects across multiple locations.
• Strong analytical, communication, and problem-solving skills.
• Experience with sustainability initiatives in brewing or manufacturing.
• Familiarity with ERP and data-driven decision-making tools.

Preferred Certifications

• PMP - Project Management Professional.
• Six Sigma Green Belt.
• PE License.

Additional Requirements

• You must be at least 21 years of age.
• Must pass a pre-employment background check.
• Position can be based out of Mills River, NC or Chico, CA.

Review the full job description, including physical demands and working environment: here.

This position will remain open until filled; online applications will be reviewed weekly.

Sierra Nevada Brewing Co. is an Equal Opportunity Employer.