Job Details

Enloe Health Nutrition and Food Service Department (union-represented)

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What's in it for you

Benefits:

Part-time roles include:

• Employee referral program
• On-demand pay
• Possible 401(k) eligible as part-time

Wage range: $19.50 per hour to $26.11 per hour (DOE - Experience will be verified by Employment Verification check)

• Shifts and days very; open availability; weekend availability preferred.

Job Specific Duties:

• Responsible for operating the cash register and providing excellent customer service in the café. Duties include handling cash transactions, assisting with food service, maintaining cleanliness, stocking supplies, and supporting deliveries. Ensure compliance with health, safety, and food handling standards, including FIFO procedures and infection control. Complete safety logs, follow company and regulatory guidelines (CDPH, Joint Commission, CMS), and participate in training. Additional tasks include proper disposal of waste, handling hazardous materials per policy, and other duties as assigned.

What you will need:

• High school diploma or GED preferred.
• Previous experience in a similar role is a plus, but not required.
• Strong customer service skills and ability to handle cash transactions accurately.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Good communication skills and ability to work well with others.
• Flexibility to work various shifts, including weekends and holidays.
• Basic knowledge of food safety and sanitation practices.
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve.
• Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's.
• Must have a valid California Food Handlers Certification or will obtain within seven days of hire.

Physical and Sensory Requirements

• Ability to lift and move objects, up to 40 pounds.
• Ability to stand, walk, and move around for extended periods.
• Ability to bend, stoop, and reach frequently.
• Manual dexterity to handle cash and operate a cash register.
• Ability to work in a busy, sometimes noisy environment.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world of REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food l Genuine Service l Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.